Tuesday, May 3, 2022

Columbia SC to Home for Ben's 80th Birthday

 

Sunday, May 1, 2022

Up after another good night's sleep.  This Comfort Inn Suites was one of the nicest we have stayed in.   Quiet, comfortable beds, a nice sofa, and the breakfast was good this morning.  1,000 times better than the Quality Inn on our way down – never again unless we are very desperate will we choose one of that brand Choice Hotels.  Ben had a great idea – we brought the shrimp and fish in and put in the freezer in our room for the night.  The fish and 2 pounds of the shrimp had frozen in the van freezer but the one in the room was much larger.  Everything was frozen solid this morning.   We pulled out of Columbia headed to Spartanburg about 9:30. The day was a little overcast, but that is fine for travel.

The miles clipped by, just past Spartanburg Jane spotted a Strawberries sign and we stopped – bought a basket of beautiful red sweet berries!  We had thought we might stop at the Farmer’s Market in Asheville, but this was much better – right out of the field.  We did stop at Trader Joe’s in Asheville and Jane found some of what she wanted and as always, a few things extra!  Bought lunch fixin’s and we stopped at the TN welcome center about 1:00 for a quick lunch.  The mountains around us were shrouded in clouds and just as we were leaving it began to pour rain.  Rained hard on us all the way to Johnson City where it slacked off a little.  It had rained here when we got home but nothing like what we had over in the Erwin area. 

Really nice trip with wonderful weather. Lots of relaxing both on the beach and off.  The food was great.  I have finished writing for the blog and will need to download photos.  Since the magnet came off Ben’s phone just after we left home he could not view Waze for navigating.  So my phone became the navigator phone…therefore not too many photos on this trip.  Got to get busy making Ben a strawberry pie for his birthday supper.  Celebrating his 80th birthday! 




Fernandina Beach to Columbia SC

 

Saturday April 30, 2022

Up for breakfast our last day here in Fernandina Beach.  We packed up and drove down to the beach for our last time this trip.  Another sunny day – we could not have asked for any better weather.  We stayed about 45 minutes and then headed out.  Jane watching for the seafood shop she had seen when we came into Yulee.  Found it and got 3 pounds of shrimp and two red drum filets.  Hope they will stay frozen in the van refrigerator.  We have done this several times with no problems; but Ben had to get a new battery and did not get quite as large one as in past since we won’t be camping much.

Back on I-95 – the traffic was not too heavy and the road OK in Florida and Georgia.  Several miles out of Savannah there was a huge back up of traffic.  Turned out it was due to the bridge crossing the Savannah River being 4 lane not 6 lane as the interstate had been in Georgia.  What a difference in South Carolina – pavement was in terrible shape with huge chunks of the sides of lane missing. The traffic remained very heavy all the way to the intersection with I-26.  The highlight was a stop at Fuzzy’s Tacos near Hardeeville.  This is a new chain and wow was it ever good!  Going to have to see where there may be others.  They had all sorts of tacos and Mexican dishes – even breakfasts. 




When we turned north up I-26 the road conditions and the traffic improved.  We quickly made it to our Comfort Inn Suites north of Columbia.  This is a strange area – we realized we had been here before when we spent a night in Columbia; however, that time we were at the wrong Comfort Inn.  This time we are right, but it is still a strange area.  Looks like it just grew with no plan in mind.  There are all sorts of stores, restaurants, and other businesses just built all over the place.  We drove nearby to a Denny’s for some plain down home cooking. Country Fried Steak and Chicken Fried Chicken.  Time for finishing up blog writing, Trip Advisor reviews, and catch up on a few emails.  We watched Forest Gump on TV.  Saw it years ago but it was nice to view it again.

Another great day in Fernandina Beach

 

Friday April 29, 2022

Another sunny and not quite as windy day – perfect beach weather!  Since we have had little sun exposure this year we take it in small chunks.  This morning after breakfast and a little down time for email etc. we headed to the beach with our trusty wagon and chairs about 10 and stayed until 11:15.  Putting on sun screen after half an hour.  There were clouds off and on so we felt we did not overdo it.  Came back to the room and changed for lunch.  We tried a new place, Cedar River Seafood, about 2 miles away down the beach on a side road.  It was a regular old seafood restaurant with good food and none of the trendy stuff.  They did have fish tacos on the menu so I guess they do have some new things.  We had clam chowder and split a peel n’ eat shrimp lunch special.  They had great hush puppies, slaw, and fried okra.  Very good lunch and not heavy – that is a place we will enjoy going back to on another trip.

After lunch a bit of reading and napping and then back to the beach for some more sun.  They have dredged the sand here and some people were finding sharks teeth but we did not find any.  There were some whole small shells.  More shells than I have seen at beaches in a while – but not like in the old days. We only stayed about 45 minutes because the sun was very hot and even with sunscreen I was not comfortable with any longer.  We are planning another short beach trip before we leave in the morning.

Showers and cleaned up to head out for our last seafood dinner – we are going where Ben had wonderful oysters last year so I hope they maintain their reputation.  It is called Down Under – under the huge bridge separating Amelia Island from the mainland.   Very crowded place tonight… this is a huge restaurant with 5 or 6 inside dining rooms and a large deck outside overlooking the inland waterway.  We sat inside but could see the boats going by.  Ben had a dozen oysters on half shell and I had Spicy Thai Shrimp which had a wonderful coconut sauce over rice.  We were glad we came here again. Made our way back to the hotel again avoiding any of the Historic Downtown area. The Shrimp Fest had not seemed to bother the business at Down Under.


Parking at Down Under


Oysters on half-shell


Spicy Thai Shrimp  


Fernandina Beach

 

Thursday April 28, 2022

Slept well - beds in Comfort Inn’s are always great!  That’s why we stay in them when we can.  Breakfast was good – scrambled eggs, sausage and grits.  We headed to the beach for some sun – nice sunny day but not too hot – bit windy but we loaded our new chairs on the buggy and away we went down to a great spot. Not too crowded at all but there are lots of people around.  Only small children as school is not out yet.  After about an hour we decided to call it a morning since this was our first beach sun of the season.  Bad news – one of our brand new chairs had a bolt break after Ben had been sitting in it about 15 minutes…well so much for Chinese quality control.  Trip back to Walmart later today for an exchange.   Surf was  pretty high but sitting in the sun felt great.



Ben had selected a restaurant for lunch and about noon we drove into Old town Fernandina Beach to Timioti’s Seafood.  Ben had a crab sandwich and Jane a Mahi taco.  Both were great.  Ben said the crab cake was the best - outside of Maryland - he had ever had.  It was an order at the window and sit at picnic tables sort of place and met our needs for lunch.

After lunch we headed to Walmart and they cheerfully took back the defective chair and we got another one.  Sat in it for a while in the store before buying it!  Let’s hope it is better quality.  Finding quality American made products on vacation at Walmart is not really possible so we will just hope these last for several seasons at the beach.

Reading and a nap filled the few hours left of the afternoon.  We headed back to Historic Downtown Fernandina Beach and Wicked Bao for dinner.  This weekend is the Shrimp Festival – a huge community celebration that is 50 years old.  They have not had a festival last 2 years so the community is really pulling out all the stops this year.  There were signs all over about no parking in downtown area from Friday am until Sunday night.  Nothing mentioned a parade on Thursday.  We planned this dinner to avoid the weekend – well we almost avoided all the mess.  Finally by detouring around back streets, we found Wicked Bao again and it was open.  We enjoyed just like last year the Asian Street foods that this place does so well. 

It seemed to us the prices had gone up and the servings were larger than last year.  We had egg drop soup, smashed cucumber salad, chicken satay, Indonesian chili shrimp, and crispy pork chop rice.  The soup, Chili Shrimp and Crispy Pork Chop Rice were the best.  The cucumber salad was a disappointment but everything else was good.  Other disappointment was they did not have the grilled corn we loved last year.   After dinner the parade was still going full force and we again had to work our way through back streets to find the end of the mess.   This experience was enough to convince us we were not up to coming to the festival tomorrow night.  The crowds and traffic were too much for us – there is a golf cart shuttle from our hotel, but the walking would be significant. The to and from the shuttle was blocks and blocks from the center of the action.  Our avoidance of crowds during COVID is also a reason to stay away.  But we will have no problem finding a good dinner without battling this crowd to get some seafood cooked by the Rotary Club or some other group.  There are also music and craft booths but not enough to entice us.


Smashed Cucumbers
Satay

Egg Drop Soup

Indonesian Chili Shrimp 


Crispy Pork Chop Rice and Strawberry Sangria


Moving on to Fernandina Beach FL

Wednesday April 27, 2022

Got up and back down the two flights of stairs for the last time!  The Riverview Hotel was lovely. The staff were always cheerful and helpful.  The hotel was owned and run by the same family for nearly 100 years. It was sold in 2019 and the new owners say they intend to maintain standards that uphold the history of the place.  The rooms are very nice, everything worked.  Comfortable bed and quiet.  You could wander from your room into a sitting area on the second floor and go out on the wonderful porch and watch the boats up and down the river.  Sunday when we arrived the place was busy, busy.  Partly because of the Camden Days festival but the weekdays were quieter.  The only two things that were negatives were the stairs and the breakfast.  The breakfast was exactly as advertised – cereals, fruit, pastry, yogurt, and juice.  It was fine for two days but by day three we opted for something more substantial.  We packed up and drove a couple blocks to the Cedar Oak CafĂ© and had a great breakfast – biscuits and gravy - Ben got his loaded – it came with 2 fried eggs and ham slices in among the biscuits and gravy.  Definitely a substantial breakfast.  Very tasty as well.

We headed south a few miles on I 95 to the Fernandina Beach exit.  We continued on to the Wal-Mart where we found chairs and a little beach wagon.  We are now set for life with all the beach gear we could want! 

It was too early to check in to the hotel, so we continued down the beach a bit to Sliders where we sat outside under an umbrella and enjoyed a great lunch.  Jane a fish sandwich and Ben an oyster po-boy.  About 2 we headed back to our hotel and by the time we got unloaded we could check in.  The afternoon was spent doing the vacation thing – resting from our very long day yesterday.  Reading a book and catching up on emails.  For dinner we walked a block to the Salt Life Seafood Shack where we knew the seafood was excellent.  We both had mahi mahi and could not have asked for better. 

Ocean front lunch at Sliders


Two types of Mahi Mahi for dinner 


Cumberland Island National Seashore

 

Tuesday April 26, 2022

We were up before 7 to eat breakfast and be across the street to check in for ferry at 8 AM.  The hotel packed us lunch so we picked them up as we left.  We got checked in and sat outside in the waiting area with an extra cup of coffee.  Weather was beautiful with not a cloud in sight. 




The ferry left right on time and within 10 minutes of departure our tour guide found us and gave us the details for our tour.  There would be 20 of us on today’s tour divided between 2 vans with 2 drivers.  The ride over to Cumberland Island was smooth as glass with very little wind.  We arrived at first the dock at Dungeness and then continued to Sea Camp Ranger Station where our vans awaited us.  When everyone in our van introduced themselves, it seemed strange to us everyone but us were fairly local – from Amelia Island, St. Mary's, and Jacksonville. 



We started north up the main road towards the north end of the island where we would visit the Settlement, location of the small church where John Kennedy Jr. was married, and then return to Plum Orchard for lunch and a tour.  After the tour we would end the afternoon on the southern end of the island at Dungeness to be at the ferry at 4:00. 

The island was much as we remembered.  Lots of palms, oaks, and Spanish moss and of course the sandy bumpy road. 





Our driver/tour guide gave a running commentary of the history of the island from the earliest Indian population, through the Spanish, and the early settlers.  Nathanial Greene of Revolutionary War fame was given property on the southern end of Cumberland Island and built the first Dungeness there soon after the war.  There were numerous other early settlers and plantation owners – most notable Robert Stafford - Stafford’s Beach - There were stories to tell about each family.  We searched for wildlife – no alligators, no pigs, no bob cats, but lots of wild horses.  I do not recall wild horses from previous trips, but they must have been here.  The interesting thing about the management of the horses here as opposed to those at Assateague Island in the Chesapeake Bay area – here they are truly wild – no medical care, feeding, etc. as takes place in Virginia. Once a year a group comes to the island and does a head count – it is really an educated guess – this past year they estimated 120 -150 horses.  We saw many in all locations and got some photos.  Also, several new colts.   

The Settlement on the northern end of the island – was where the black residents built their homes after the end of the Civil War.  They were given their freedom and some small parcels of land.  They took leftover wood and other building materials from the plantations and built their own homes and the small church that also served as a school.  Because of his desire for complete privacy for his wedding and his friendship with the owner/operator of Greyfield Inn – located on Cumberland Island and operating as - a Bed and Breakfast – Kennedy chose Cumberland Island for his wedding.  The small chapel had hand made pews and a small alter.  No power at all so the only lighting for the wedding held at dusk was from candles.  Most of the wedding party stayed at Greyfield Inn. Others stayed as guests of other home owners on the Island.  Notably the Chandler family (Coca Cola) who own a large home on the northern tip of the Island.   Our tour guide knew lots of details to share about how the wedding party made it around the island which was basically closed down for the day of the wedding.




Ben, guide Jada and our group with the van


Also located in this area of the island was the home of environmental activist – Carol Ruckdeschel – whose website is wildcumberland.org.  She has lived on Cumberland Island for nearly 40 years an is very much dedicated to keeping Cumberland Island as pristine and in saving the land and animals.  Her home is near the settlement and neither of us could remember how she was able to live on the island.  Some days she chooses to come out and speak with the tour groups but today was not one of those days. 



From the northern part of the island we were able to see the bridge to St. Simon Island from Brunswick. The paper mill in Brunswick was also quite visible.  After this brief stop for this view to the north we began our trip back towards Plum Orchard.


Beach to the north - sound side 

We remembered Plum Orchard from our backpacking trip there back in the mid 80’s.  Much restoration work has taken place since then.  One of the several plantation homes built by the Carnegie family during the Gilded Age – this one in 1898. Plum Orchard rivals Biltmore which it turns out was built two years later in Asheville by the Vanderbilts.   This mansion is less lavishly furnished as the Carnegie family took many of the furnishing with them when the island, buildings, and contents were given to the government. The parents had included in their will that all the children must agree on the disposition of the property on Cumberland when they needed to find a final owner for the property.  Finally in 1927  an agreement was signed between the Carnegie family and the National Park Service. Certain locations on the island still serving as homes for some of the Carnegie and Chandler families. In total over 90% of the island is managed by the Park Service. 

Area where we had lunch 





Indoor Swimming Pool 


Plum Orchard is a 2,400 square foot mansion including living rooms, dining room, huge kitchen area, a gun room, numerous bedrooms and bathrooms, a children’s wing, servants quarters, an ice machine, a huge ice box, a squash court with viewing balcony, and an indoor swimming pool.  Lots of stairs!  We were definitely the slowest of the group but made it up and down.  The Park Service spent 1 million dollars to repair the roof during the COVID pandemic when several leaks were causing damage to the interior of the building. 

We had our lunch at picnic tables scattered under the live oaks around the grounds at Plum Orchard.  We enjoyed chatting with a couple in the other half of the tour who were from Hilton Head.  The hotel had packed a nice lunch – ham sandwiches, chips, a banana and drink. 

General comments on people on the island – there were numerous people on bikes – at least 20 on our ferry trip back.  We saw several vehicles – park service repair crews, another seemed to be a couple folks doing some sort of assessment of the bridges on the main road.  We saw a few hikers on the main road but not many. 


My view from inside van     

Dungeness Ruins were pretty much as remembered – but I remembered it being darker -  it was located in a sunny field not under canopy of oaks.  There were many horses about. The mansion - the primary home of the Carnegie family burned in 1959.  The story goes that a poacher had been shot by the caretaker and spent many weeks in the hospital recovering.  He was angry and knew what part of the year the mansion stood vacant – he traveled over to the island and set fire to the mansion due to his anger at the Carnegie’s. There had been no witnesses to his setting the fire and he could never be charged for the arson. It was said that he bragged about his deed to many.

Most of the outbuildings for the plantation were still standing and in good condition.  I don’t recall seeing or reading about any of them on the previous visits.  There is also a large family cemetery where most of the Carnegie family is buried.   There is a new museum near the Dungeness ferry landing. We did not however have time to see it.  A trip over on the ferry to the Dungeness landing, walking around Dungeness and seeing the museum might be a future trip.



We drove back to Sea Camp Ranger Station for the return ferry to St. Mary’s.  The tour was interesting and we learned much history that I had certainly not known before.  We loved the remoteness and beauty of the island, but had only a limited knowledge of all the history.  Most of that remoteness is still there – however, I believe more people are there than when we visited about 30 years ago.  Going to have to research exactly when we came.  Ben had made at least 6 trips to the island – most of them with the scouts.

The ride back was a bit rougher with wind and high tide, but it was still fairly smooth.  We ate dinner at the Riverview CafĂ© opposite the Park Service office.  We were tired.  When we reached the end of our day – we had walked 12, 500 steps!  That was a record since Jane has had her FitBit! 


St. Mary's Georgia - a day of rest

 

Monday April 25, 2022

This was a planned down day.  After Ben drove for two days, he wanted a day to do nothing.  This was the place to do it!  We did forget one thing – our folding chairs – so we made a run to the local Wal-Mart, CVS, and Dollar Store looking for cheap light weight chairs.  NO luck – everything was heavy steel.  Guess they need to make them strong to hold up all the overweight people… bought nothing.  Maybe later we will find something.  Then we drove around a little and ended up back in downtown St. Mary’s and visited the Park Service Office to check on time etc. for the ferry and tour tomorrow.   Ate lunch at a saloon type place recommended by a park ranger as nearby place for lunch – Jane’s hamburger was good but Ben’s Chowder and Grilled Cheese – chowder good – grilled cheese burned on one side.  He complained and got it taken off the bill.  

Palms just beginning to leaf out

Good Burger and Sweet Potato Fries

Good Chowder but Bad Grilled Cheese 


After lunch we checked out the new Park Service Museum – very nicely done with the history of the Island and lots of artifacts from the past – Indians, through Revolutionary and Civil Wars and then the Gilded Age.  



One of several Gilded Age Buggies and Statue from Dungeness

We walked around a bit more, did some porch reading and had a short nap.  Then we went to find St. Mary’s Seafood where Ben had eaten seafood on all his trips here with Troop 48.   We had a good seafood platter and split it with Jane getting all the clams and Ben all the oysters.  The rest we split between us. Perfect amount.  I cannot imagine how anyone could eat twice what we ate – they had a seafood platter for 2 – but no way could we have eaten that!

Back to the hotel, climbed the steps again and slept like a log!

Columbia SC to St. Mary's GA

 

Sunday April 24, 2022

We woke from a good night’s sleep and headed down to see how bad the breakfast might be… well it was not very good.  We ate a few things and headed across the parking lot to a McDonalds for a biscuit and some decent coffee. 

On the road about 9:30 still heading south.  Turned on the book and the miles clipped by.  We ate lunch at a fairly decent BBQ spot (neither of us recall where it was) right off I-95.   The weather was short sleeves and lots of folks in shorts!  We arrived in St. Mary sometime after 3.  Traffic had not been too bad and road conditions were better than yesterday with no construction.


Smokin Pig BBQ - location unknown

There was some sort of festival in the middle of downtown St. Mary’s. Tons of people and all the main streets blocked off…we found our way around it and arrived at our hotel.  This is Ben’s retro trip so he picked the first place he had stayed way back in the day – Riverview Hotel – over 100 years old and right on the river across from where the ferry leaves for Cumberland Island.  There are only 18 rooms – all on the second floor with access to a wonderful porch with views of the river.  Rooms are small but with great beds, a comfy chair, nice bath and everything we need.  Right outside our door is a living area with couches etc. and you can walk out onto the wonderful porch with rocking chairs.




We spent time reading on the porch, walked around a bit and finally chose to eat dinner here at the hotel.  Good choice.  Jane had salad and scallops with bacon jam and Ben had salad and fish and chips.  Both were excellent and plates were licked clean.  We split a piece of carrot cake which was good but not great.  We came for the seafood though and it was outstanding.  After dinner we walked around a bit – beautiful weather – found where you check in for the Ferry to Cumberland Island.  Some more porch sitting and then it was time for a bit of reading and a good night's sleep


Grilled Scallops with Bacon Jam - I might try making this!

 

Home to Columbia SC

 

Saturday April 23, 2022

We headed out for warmer weather after off and on warm-cool weather here at home for the past month or so.  We have planned a low-key trip to Georgia and North Florida beaches.  The most exciting thing planned is a van tour on Cumberland Island – who knew that was available!  Jane found it while searching the Greyfield Inn on the Island – thought we might splurge but $700 each per night with a minimum stay of 2 nights changed my mind! 

Left about 10 and took the much traveled interstates through Asheville and Spartanburg to end up for a one night stop a bit south of Columbia.  There was a good bit of road construction north of Columbia and traffic was heavy but moved along well.  A quick stop for gas and lunch along the way broke up the trip.  Only highlight was a beautiful azalea “tree” at a rest stop in upstate SC. 



 Ben had picked what he thought would be a great hotel close to an area where he had wonderful take-out Chinese on a business trip a month or so back.  He had ordered it as “room service” at a Comfort Inn and just could not stop talking about how good it was.  Well,  the take-out Chinese was just as good as he recalled but the hotel was one of the worst in a long time.  Don’t think we have ever stayed in a poor Choice Hotel but this one sure met all the criteria.  If the bed had not been good – we might have left and gone elsewhere!  

But not worth ruining the start of a trip…and it was only for one night!  I plan a poor review on Trip Advisor.  Interesting thing when I looked to see about their other reviews – there was only one and it was a perfect 5! Not believing it.