Thursday September 22, 2016
We left the Quality Inn in Colby in a dense fog. We bought gas and headed west on I 70 with
only about 80 miles left until we reached the Colorado border. Flat land and we
assume it looked similar to yesterday – every once in a while I would catch a
glimpse of the base of a wind turbine. As we neared the border we checked the
altitude – we were at about 3,500 hundred feet so we had been climbing
consistently since Colby which was around 2,500. The highest peak in Kansas was Mount
Sunflower (appropriate name) at 4,039 about 20 miles to our south – we could not see it of course.
The fog began lifting a little as we stopped at the Colorado Welcome
Center about 20 miles into the state. The terrain still remained flat with a
few rolling hills as we continued to Limon where we would leave I 70 and head
south to Colorado Springs. As we continued west the fog gradually lifted. After leaving
Limon on US 24 we began to have some great views off to the west – Pikes
Peak! Ben remembers reading the pioneers
would travel 2-3 days to reach the mountains after they first saw them from the
plains. I remember distinctly the view
from a high point in Denver when attending a conference there some years ago
before I had ever traveled in the west – the stark difference in looking east
to the flat plains and to the west to the Rockies…. It is quite the dramatic
change in terrain and in altitude.
Beautiful today with clear blue skies!
Our plans were fairly fluid – we had some things we wanted
to do in the Colorado Mountains and most of them were not in Colorado
Springs. Ben had spent 2 days here
several years ago with his scout troup on their way to Philmont Scout
Camp. Their reason for staying the two
days in Colorado Springs was to acclimate to the higher elevation before
continuing on to Philmont and a hiking adventure. We wisely or unwisely said – “Let’s just
continue on into the mountains as we did not think the “red rocks” here were
going to compare at all to the ones we would see in a few days in Utah. We wanted to see the Colorado mountains and
the Aspen trees which we had hoped would be in their glory…the folks at the
visitor center confirmed for us they had begun turning about 10 days ago…...so
off we went on through Colorado Springs on US 24 headed to Cripple Creek. We skirted around Pike’s Peak and continued
through the touristy Manitou Springs, Woodland Park, and Divide. The aspen, green fir, and mountain rocks were
outstanding.
At Divide we headed to
Florissant Fossil Beds National Monument. This was a quite unique national treasure. In the formative ages of this earth – this
valley had been a lush redwood forest and valley. It was covered by a volcanic eruption that
buried the huge redwoods up about 15 feet.
And all the insects, animals, and plants were fossilized. Today this area has some of the best
preserved fossils and petrified wood to be found in the world. We ate a late lunch here and watched a very
good film. We also took a couple very
short hikes.
I was really beginning to
feel strange – woosy and short of breath.
The altitude was getting to me – we were at nearly 9,000 feet and had
been at 2,500 this morning. I immediately began drinking lots of water – but
still did not feel great. We continued
on about 20 miles to Cripple Creek. The
scenery was fantastic. High mountains
with the Aspen and Evergreens with meadows turned a golden color with
fall. There were many small farms and
homes throughout the area. We passed 2
lama ranches and many with cattle, horses, and goats.
We rounded a curve at about 9,500 feet and we arrived at
Cripple Creek – an interesting gold mining town that continues to mine gold but
has also one of several towns in Colorado to legalize gambling. We arrived about 3 and drove directly to the
RV site we had selected. Hospitality
House and RV Park is a high end Bed and Breakfast with RV park behind it. The building was the Teller County Hospiital
built in early 1900’s and restored some years ago as a quite unique Bed and
Breakfast. The setting is beautiful with high mountain fields behind us. The
town and exploring would wait for tomorrow.
We checked in for 2 nights and continued to drink water and do nothing
for several hours. By suppertime I was
up to getting my “kitchen” organized, prepared brownie muffins in the toaster
oven (a first and pretty tasty) and warmed the remaining half of our country
fried steak dinner from Colby for our dinner.
The activity was all I had in me for the evening – we read books and
watched a movie.
Poor Photos for today - best I can manage - am better but still not 100% but wow do we have some great views for tomorrow! The internet connection here is very slow hope for better tomorrow or the next day to catch up!
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