The weather is perfect - blue skies with a few clouds and temperature in the mid 70's to low 80's. There is just enough breeze to keep the bugs away.
We fixed garlic shrimp pasta with a parmesan cheese sauce along with broiled grouper for dinner. Ben experimented with lemon, butter and herbs from the great set of travel herbs Robin gave us for Christmas last year. The pasta was a tried and true recipe. Both turned out great but having the seafood direct from the boat has a lot to do with it.
I took a few photos today but not many...remember not doing much! Maybe tomorrow I will try to get a bit more done to remember the trip.
|Looking down the road on our campground loop|
|Storms and ocean are claiming more and more of the trees|
|Sea Oats, Sunshine and Sea|
|Fencing to protect the dunes. Turtle nest in second zig-zag|